This morning I was in the mood to bake scones. I haven’t made scones in years and had forgot how underrated those are. It takes literally 20 minutes from when I get the ingredients out to taking freshly baked scones out of the oven. This is one of the best things about working from homeContinue reading “FRESHLY BAKED SCONES”


Hey lovelies! Yesterday was ‘Runebergsdagen’ (Runeberg wrote the Finnish National Anthem) and he was said to love these small cakes called ‘Runebergstårtor’ that we eat every year on the 5.2. I usually don’t like the ones you can buy as they are flavoured with punch or rum. That’s why I decided to try to makeContinue reading “RUNEBERGSTÅRTA – NO PUNCH”